Otherwise, grab a perfectly flaky chocolate croissant. Come lunch, the soups are a good option, particularly the Thai-style beef or creamy tomato and basil. Finish with a tasty date ball or a slice of the cheesecake.
FYN Restaurant — Top An interplay of Japanese and South African flavours, with the deft touch of skilled, experienced chefs. A kaiseki tray might feature a Wagyu-beef spring roll with onion petals and truffly accents, or tender sea trout with crunchy counterpoints of apple, dune spinach and tempura samphire. Dessert comes in a set of three, a hot-and-cold parade of berries, blossoms, cake and crumbles. Go for the meatballs if you find them on the menu, drenched in an excellent tomato sauce, or the reliably good salmon.
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The beef fillet is served with a kicky horseradish cream, and the tender pork fillet with thyme, cream and mushrooms is full of flavour. Owner Colette Robert almost always has some wonderful baked thing on display, but the chocolate brownies are legendary and when The General Store posts their doughnut offer on Instagram on Fridays, people come running. The regular or small patties come in 49 different variations, so there will be temptations for just about anybody.
Standouts are the towering Ultimate Burger with beef, chicken and bacon, or the Mex-Tex stuffed with cheese, guacamole and nachos. The combo may be crazy, but the basics are done well: brioche buns with quality patties cooked to medium. Only a serious sweet tooth will have room for dessert, though the tiramisu is excellent and the gelato is the real deal.
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Our beautiful cafe welcomes you with open arms, happy weekend to all our followers. Gigi Rooftop at Gorgeous George. Share the delicious potato and squid with chorizo or the lamb ribs, so flavourful and fall-off-the-bone tender with a complementary charred-corn salsa. The popular mushroom risotto is creamy with a great bite, topped with toasted macadamia nuts and lemon zest to make it pop. For dessert, you might not be able to resist the churros with bitter chocolate sauce. Join us at the Gigi Rooftop for a gorgeous lunch or dinner feast on the 25th of Dec.
The link to book is in our bio. A post shared by gorgeous George. The menu is blissfully short, allowing you to spot the dishes that fire the imagination. You might be treated to a tasty amuse-bouche of arancini, before starting off with a dish of creamy burrata, heritage tomatoes and figs. The single dessert option could be the lovely blackberry almond cake with custard and honeycomb.
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Alternatively, order a platter of local cheese. Book a table with us via Dineplan on our website. A signature Karoo breakfast tempts with golden farm eggs, soft mielie pap with honey and toasted mosbolletjie bread with home-made apricot jam. Chef reinvents traditional dishes with a gourmet spin, like bobotie frikadelle with buttery mash potato, tomato and onion smoor. Innovative salads, like the date, fennel and endive salad enhanced by a gorgonzola, hazelnut and buttermilk dressing, also delight. Finish your meal with dark chocolate and orange ganache or a double cream yoghurt panna cotta, lifted by slow-roasted orange, and ginger granola.
Recipe link in our bio. Choose between bases of sticky sushi rice, brown rice, kale slaw, baby leaves, gluten-free nachos or glass noodles, add protein tuna, salmon, prawns, chicken, Korean-style brisket or grilled tofu and then go wild with toppings such as edamame beans, pickled cucumber, crispy onions, seasonal fruit and avocado.
Choose from one of the suggested combos, or build your own. Ingredients are of the highest quality, fresh and delicious. There is only one dessert, a deep-fried Hawaiian doughnut. Honest Chocolate. This entirely chocolate-focused coffee shop is well worth a visit, even if you just want to split a brownie in the pretty courtyard. And you should try the famous chocolate-filled banana bread bunny chow, at least once.
Ethically sourced, organically grown cacao beans are roasted and tempered by hand and sweetened with either unrefined cane sugar or coconut blossom sugar, then becomes the star ingredient of treats such as Honest Dark Chocolate Cake, Double Chocolate Cheesecake or Double Chocolate and Nut Brownies. The menu is vegan-friendly and offers several gluten-free and dairy-free options, and sweet-salty aficionados will delight in the salted nachos with chocolate spread. This is the reason for a weekend! Chocolate cheesecake ready for you at the cafe today.
A post shared by honestchocolate honestchocolate on Jul 27, at am PDT. Photo by Claire Gunn Photography. The Sushi Sandwich is a must try — the combo of wasabi mayo, salmon, sesame seeds and pickled ginger serving a flavour punch. The more classic Reuben Bagel is sensational: glossy on the outside and chewy on the interior, with delicious dressing and crisp slaw complementing the corned beef and melted Swiss cheese. Be sure to take home something from the bakery hatch: the best-on-the-block sourdough loaves, speciality sweet pastries and Viennoiserie.
Follow them on Instagram for weekly specials. Kloof Street House. The roasted chilli-and-garlic prawns with toasted ciabatta, and beef tartare with smoked tomato chutney — for one or two to share — are always a hit. For mains, the vegan risotto is beautifully plated with textural elements like grilled broccoli, roasted baby tomatoes, mushrooms and pine nuts.
The rib-eye with smoked marrow bone butter and rustic cut fries is perfection. Dessert is on-point, too: oozing dark-chocolate fondant is served with marshmallow ice cream. Kyoto Garden. Start with the wagyu, duck and kingklip, the beef tender and the fish succulent, or the tempura prawns with shredded radish and a soy dipping sauce.
Other starters include Alaskan crab salad and a variety of miso soups. For mains, fat udon noodles come served in a deep bowl of flavourful broth with thinly sliced duck pieces. The steamed fish in bamboo is the highlight of the meal, soft flaky white fish, served on a bed of steamed cabbage scattered with sliced spring onions and crunchy seaweed. La Frasca Restaurant and Pizzeria. The thin-crust margherita pizza is a great start, nibbled on while you enjoy the fresh Caprese salad.
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It might, however, have competition in the form of the gnocchi with the same sauce. The changing blackboard specials entice you to come back. End on a classic tiramisu, which is suitably rich and decadent. The signature churros are dusted in sugar and cinnamon, and accompanied by a dark-chocolate ganache — nothing short of magical.
Chef Giles Edwards has a knack for delicately teasing out the fairest of flavour profiles from even the most humble of ingredients. Happy surprises also await those gutsy enough to try sweetbreads, chicken hearts, ox heart, a bit of lamb brain. For lunch or dinner, share tapas or charcuterie to start: the grilled calamari is tender and particularly well-cooked. Portion sizes are generous: good main meal choices include garlicky prawns or lamb cutlets served with tasty veggies in a North African rub.